Nitrogen technologies in the beverage industry. Part 1.

18.04.2020

Nitrogen had and still has a huge untapped potential in the production of various kinds of drinks. Moreover, in completely unrelated directions – from extending product shelf life, stiffening soft containers after capping, to changing the sensory characteristics of the beverage. In this article, we will discuss some of these uses of nitrogen....

Статья опубликована в журнале Индустрия напитков №04 (2019), стр 24-28.

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