Nitrogen technologies in the beverage industry. Part 3.

The main question of the practicing technologist (when it comes to a new component of the drink) is the following: how will the novelty affect the taste or, alternatively, the perception of taste? There will also be many other questions, in particular this: will the introduction of a new component affect the stability of the drink in the broadest sense? That is what we would like to talk about in this article.. ...  


Статья опубликована  в журнале Индустрия напитков №06 (2020), стр 24-31.